In the last century that the global population has increased by a factor of three, the demand for water from renewable sources has increased by a factor of six. The number of people living on this planet is expected to rise by an additional 40 to 50 percent in the following fifty years.
This population rise, in conjunction with increased industry and urbanisation, will lead to an increase in the demand for water, which in turn will have severe repercussions for the natural environment.
Already, more waste water is being produced and spread today than at any other time in the history of our planet: more than one in six people do not have access to clean drinking water, which is 1.1 billion people, and more than two in six people do not have adequate sanitation, which is 2.6 billion people.
Environmental crisis
It is of the utmost importance that rising water consumption by humans not only decreases the quantity of water available for the expansion of industrial and agricultural practises, but also has a significant impact on aquatic ecosystems and the species that depend on them. Environmental balances have been upset, and they are no longer able to fulfil their function as regulators.
Conserving the available water sources
Regardless of the use of freshwater (agricultural, industry, or domestic usage), significant water conservation and management improvements are always achievable. Water is being squandered virtually everywhere, and as long as people are not experiencing water scarcity, they will continue to believe that availability to water is something that is evident and natural. The consumption of water is sure to rise as a result of urbanisation and modifications to people’s ways of life. However, shifting eating patterns, such as recognising that cultivating one kilogramme of potatoes requires only one hundred litres of water, while producing one kilogramme of beef requires thirteen thousand litres, could help mitigate the issue.
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